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Enjoying Your Cigar

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Correct Cigar Storage
Cutting Methods
Lighting Methods
Enjoying your Cigars

Re-lighting and "resting in peace"
 

 

Correct Cigar Storage
 

A professional approach to the care of premium cigars is of utmost importance. Incorrect storage can result in the formation of mold or the drying out of the cigar. A temperature of approximately 20° Celsius with a relative humidity of approximately 70% provides the optimal environment.  Because most enthusiasts do not have their own cigar cellar, an ideal solution may be provided by a humidor. An integrated humidifying system allows for a constant, optimal level of moisture of the air, which provides perfect conditions for valuable cigars. A daily, brief airing of the humidor is recommended. This insures that you will not forget to refill the humidification system with neutral or distilled water. Even cigars which have begun to dry out can be appreciated after several days in the humidor.  

Keep your cigars away from foreign odors, which tobacco absorbs quickly. A window sill or a fireplace mantle are attractive places to display your humidor, however, they are not advisable locations due to extreme fluctuations in temperature. Some aficionados make a habit of storing newly acquired cigars together in a humidor for a few weeks, without their protective wrapper or Tubo, in order to “marry” their flavors. 

The belief that cigars lose their flavor and aroma in storage over several years is fundamentally a false statement. In any case, at least for the large formats but also applicable to the mid-size cigar as well, it can be that through proper storage they will even gain in flavor. Whoever has seriously occupied himself with the subject of “cigar aging” knows this, and whoever has enjoyed a Havana cigar which has been aged for ten or even twenty years, will hardly find the appropriate words to describe the complexity of aromas which he has had the pleasure to experience. It is as with wine; a thirty year old Bordeaux has distinct profile and a much greater complexity than the same wine after only two or five years. At which age the connoisseur most enjoys a wine varies from individual to individual, likewise the cigar. To quote an old adage: de gustibus non est disputandum (one does not argue about taste), especially over cigars...

 

 


Cutting Methods
 

All handmade cigars must be opened at their head, which is the closed end. Many Cubans as well as Spanish simply bite off the cap. We can only try to discourage this, because the danger of ripping the delicate wrapper is too great. Cigars must be cut; how you accomplish this, is your own personal choice. The cut should be clean and even, a condition indispensable for the proper draw of a cigar. There are numerous technical devices available to achieve this, from the simple pocket guillotine (with a single or double blade) up to the extravagant and quite difficult to operate cigar shears. Just as suitable but less grand is a sharp pocket knife. All the same, whatever you prefer – it must be sharp in any case. Also, the entire cap should not be removed, because the wrapper would be ruined; two millimeters are enough for a smooth smoking experience.

 
 

 


Lighting Methods
 

To light a cigar is a solemn act of great purpose. Correctly performed, the flame never touches the cigar. Wooden matches or a butane lighter may be used (never a gasoline lighter, because the fumes spoil the flavor), and torch lighters are very recommendable as well. The way a cigar is lit affects its taste and its burn. Take your time. Hold the cigar in your hand at an angle of 45° over the flame. Never hold the tip of the cigar directly in the flame, but rather a slight distance above it (this applies to whatever method of lighting has been chosen). Turn the cigar slowly until the entire surface glows evenly. When you see a small cloud of smoke rise from the end, put the cigar to your lips and slowly and calmly draw on it as you turn the tip directly over the flame. The tip should now be in flame. Next you must examine whether the burn is even, otherwise one side of the cigar smolders faster. As soon as the cigar is ignited properly, the first long draw on “your cigar” will reveal the most intense taste and will be a very satisfying experience.


 


Enjoying Your Cigar
 

Cigars taste best when they are smoked slowly. Do not draw too often or puff, otherwise the cigar will overheat, producing a bitter taste. Never inhale the smoke. Simply retain the smoke a precious moment in your mouth, and then exhale; peacefully observe how it rises into the air and enjoy the moment. Appreciate the taste, whether nutty, spicy, woody, perhaps a bit earthy, strong or mild. This feeling, the taste of a good cigar, together with the thoughts which effortlessly glide by, is impossible to put into words – just give it a try. 

A cigar slowly smoked in total enjoyment offers 30, 40, 45 minutes of pleasure, and the larger sizes even longer. The taste changes as the cigar decreases in length, with time the smoke becomes stronger. The time has now come to end the pleasure of the cigar and an experienced cigar smoker recognizes that the substance of the cigar has been used up and, satisfied, puts it aside. Some great Cuban Cigars: Cohiba, Montecristo, Partagas, Romeo y Julieta, Trinidad, Hoyo de Monterrey.



 


Re-lighting and "resting in peace"
 

What should you do if your cigar goes out during smoking? No problem! Naturally you don’t want to revive a three day old cigar again, but good taste does not prevent us from re-lighting a cigar which we’ve allowed to extinguish through our carelessness. It is important, however, to smooth the end of the cigar with the help of a match. 

Contrary to common belief, the ash of the cigar does not contribute to the improvement of the burn. It is appropriate to remove it by lightly tilting the cigar into the ashtray, while slightly turning it, but do not knock it off. 

A cigar does not completely burn to the end and should therefore not be pressed out. Should two-thirds be reached, the ember will weaken and slowly die. Simply place the cigar in the ashtray and it will go out on its own. A good cigar is primarily made up of “smoke”. After enjoying it, you should promptly remove the remnants of your cigar, since these will quickly spread an unpleasant and musty smell.

 
 

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