|
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Façon
|
| The French term for
format. |
| |
Fermentation
|
|
A natural process which
breaks down the protein,
nicotine and sugar in
tobacco, and which
encourages the
enhancement of the
flavor of the tobacco. |
| |
Figurado
|
| A form of cigar
which is other than
cylindrical; a generic
term for cigar shapes
such as torpedo,
Culebra, Belicoso, and
Perfecto. An example:
Cuaba Salomones. |
| |
Filler
|
| The core of the
cigar; a blend of
various tobacco leaves
which gives a cigar it's
signature taste. |
| |
Format
|
| The shape or form of
a cigar. Besides the
particular blend of
tobacco employed, the
length (L) and diameter
(x) have a direct
influence on the taste
of a cigar. |
| |
Foot
|
| The end of the cigar
that is ignited. |
| |
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